REVIEW OF THE EDIACARAN-LOWER ORDOVICIAN (PRE-SARDIC) STRATIGRAPHIC FRAMEWORK OF THE EASTERN PYRENEES, SOUTHWESTERN EUROPE

Review of the Ediacaran-Lower Ordovician (pre-Sardic) stratigraphic framework of the Eastern Pyrenees, southwestern Europe

The Ediacaran-Lower Ordovician successions exposed in the Eastern Pyrenees are updated and revised based on recent U-Pb zircon radiometric ages, intertonguing relationships of carbonate-dominated strata, and onlapping patterns marking the top of volcano-sedimentary complexes.A stratigraphic comparison with neighbouring pre-Variscan outcrops from th

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Study on Optimization of Proportion of Skim Milk Powder and Stabilizer in Preparation of Whey Yoghurt and Evaluation of its Quality

This study aims to optimize the utilization of whey, a significant dairy by-product from paneer production, in whey-based telemarkskongen flue yogurt preparation.The primary goal is to identify the optimal ratio of skim milk powder and stabilizer (pectin) to minimize syneresis, a critical quality parameter, while preserving sensory attributes.Six f

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